File:Milchlinge-Fleisch.jpg

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Deutsch: Ein wichtiges Unterscheidungsmerkmal, um Täublinge und Milchlinge von anderen Pilzarten zu unterscheiden, ist der Stiel. Dieser lässt sich bei Täublingen und Milchlingen wie Apfelfleisch brechen. Bei den meisten anderen Arten zerbricht er nur faserig. Das Bild zeigt den Wolligen Milchling (LACTARIUS VELLEREUS (Fr.) Fries), dessen Stiel mit der Hand zerbrochen wurde.(2005)
English: An important characteristic to distinguish Russula and Lactarius from other types of mushrooms is the consistency of the stipe. In Russula and Lactarius, this breaks like the flesh of an apple, whilst in most other species it only breaks into fibres. The picture shows a Lactarius vellereus of which the stipe was broken by hand. (2005)
Date
Source Transferred from de.wikipedia to Commons.
Author Walter J. Pilsak, Waldsassen

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The original description page was here. All following user names refer to de.wikipedia.
  • 2005-08-29 07:51 W.J.Pilsak 1024×790× (496348 bytes) Der Stiel von Milchlingen und Täublingen läßt sich wie Apfelfleisch brechen.(2005) *Fotograf: [[Benutzer:W.J.Pilsak|Walter J. Pilsak]], Waldsassen *Copyright Status: **[[GNU Freie Dokumentationslizenz]]

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current22:26, 24 September 2009Thumbnail for version as of 22:26, 24 September 20091,024 × 790 (485 KB)File Upload Bot (Magnus Manske) {{BotMoveToCommons|de.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{de|Ein wichtiges Unterscheidungsmerkmal, um de:Täublinge und de:Milchlinge von anderen Pilzar
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