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... that a critic said that the hors d'oeuvres served at Sud 777 could function as desserts and vice versa?
Source: [1]ABC (newspaper): "Cocina que rompe esquemas en cuanto al orden y en la que algunos entrantes podrían ser postres y algunos postres entrantes [A cuisine that breaks the rules in terms of order and in which some starters could be desserts and some desserts could be starters]"
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