Category:Azerbaijani cuisine

A

• Azerbaijani desserts (7 P)
• Azerbaijani drinks (1 C, 3 P)
• Azerbaijani stews (3 P)

B

• Baklava (6 P)
• Azerbaijani breads (1 P)

S

• Azerbaijani soups (13 P)

Σ

• Azerbaijani cuisine stubs (35 P)

• Azerbaijani cuisine

A

• Azerbaijani wine

B

• Baklava
• Beer in Azerbaijan
• Bonab kababi
• Borani

C

• Cabbage roll
• Caviar
• Chebureki
• Chigirtma
• Chorba

D

• Dolma
• Doymenj

E

• Eggplant jam

F

• Fesenjān

G

• Gheysi
• Gürzə

H

• Haleem
• Hoşmerim

J

• Joshpara

K

• Kashk
• Kebab
• Kesme
• Khash (dish)
• Kol böreği
• Kömbe
• Kuku (food)
• Kuymak

L

• Lavash
• Levengi
• Lighvan cheese
• Lula kebab

N

• Nan-o-kabab

P

• Pekmez
• Pilaf
• Pirozhki
• Pomegranate juice
• Pomegranate molasses

Q

• Qatiq
• Qatlama
• Qutab

R

• Rose water

S

• Sabzi khordan
• Samanu
• Sarma (food)
• Shashlik
• Shollar water
• Shish kofta
• Squash blossom
• Stuffed apples
• Stuffed eggplant
• Stuffed quinces
• Stuffed sorrel
• Stuffed tomatoes
• Sujuk

T

• Tabriz meatballs
• Tabrizi Lovuez
• Tandoor
• Torshi
• Tsoureki

Y

• Yahni

Z

• Zalabiyeh